Rutabaga is a vegetable known for a long time. It was widespread in Russia in the last century. But then it was forgotten for several decades. However, at present, interest in this vegetable has reappeared. And a sufficient variety among the varieties of rutabaga makes it possible to make the most of the excellent characteristics of this useful plant.
Ginger is a healthy plant. First of all, its root is appreciated, which is used in medicine and cooking. But the plant itself will delight you with a beautiful flowering, if you create suitable conditions for it, since it will not be possible to grow ginger at home without this. Before growing ginger at home, you need to study the conditions for its natural growth.
You can properly arrange ventilation in your own chicken coop on your own, and very quickly and relatively inexpensively. The main thing is to remember that this installation must ensure the flow of fresh air from the street and the removal of harmful ammonia vapors outside. The house should always be comfortable, quiet and warm, otherwise the chickens will stop rushing and start to get sick.
Many amateur gardeners grow cherry trees on their site. They do not require special care, and they manage to collect enough harvest for their needs. One of the favorite varieties can be called Melitopol dessert cherry - a large-fruited hybrid with pleasant taste. Jams are made from berries, compotes are boiled, and they are also eaten raw or frozen for use in the winter.
To increase the yield of potatoes on poor-quality soil, senication and desiccation are used. Agrotechnical techniques help to increase the mass of potato tubers and the quality of root crops. Desiccation and senication of potatoes are used both on an industrial scale and in summer cottages. Potato senication, what is it?
Diseases of the udder occur in cows due to microtraumas and non-observance of hygiene rules during milking. The main reason is infection with an infection that penetrates the damaged tissue. Diseases are recognized by external changes in the udder. Milk also decreases, it is difficult to pump, and milking becomes painful for the cow.
