The best recipes for cottage cheese casserole with condensed milk

The best recipes for cottage cheese casserole with condensed milk

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Cottage cheese casserole can be called an ordinary dish. Everybody knows her, they started eating in kindergarten, continued in the student cafeteria, and at home, mom spoils her own version from home cottage cheese from time to time.

The nuances of cottage cheese with condensed milk

The dish can be prepared in different ways. There are options that fit into the diet, there are more high-calorie ones, and bake them anywhere.

But there are key points to consider when you are dealing with cottage cheese casserole.

  1. Cottage cheese, as the main product, has the strongest effect on the dish. You can choose the fatter curd, then the output will be a soft, delicate product; you can take fat-free, then we get some harshness, and maybe dry casseroles. But, no matter how greasy you choose a product, its freshness is a prerequisite.
  2. The second condition is that the cottage cheese must be rubbed through a sieve or knead thoroughly with a fork. In the process of preparing the curd mass, beat it with a blender. You can, of course, turn to the services of a manual whisk, but it will not be that, you will not achieve proper splendor.
  3. The eggs are divided, it is desirable to cool the proteins. But violent whipping is not required, just beat until soft foam. Moreover, you can separately beat the eggs and not beat them, but just mix them with the rest of the ingredients - you still have to beat the curd dough.
  4. In all recipes, we have condensed milk, it beats well, and the curd dough turns out to be lush.
  5. As a connecting factor, put a little flour, or starch, or semolina in the casserole, but you can cook the casserole without them.
  6. After adding the sealant, you can add raisins, or candied fruits, or nuts, or fruits to the dough. From fruits, apples, bananas, pears, peaches and apricots are good in a dish. But citrus fruits do not fit.
  7. Casserole can be put in the oven, in the microwave, cook in a multicooker bowl. In all cases, it will rise, for this you need to leave a place in the form or in the bowl. Therefore, the tank must be filled no more than 2/3. If we bake in the oven, then the best temperature is 160 °.
  8. After the baking is completed, the dish should not be touched for some time. If you immediately start cutting, it will fall and become flat and ugly. Let it settle down, only then you can work.

The cottage cheese casserole recipes themselves, especially with condensed milk, are simple to disgrace. You yourself will see this in the following examples.

Curd condensed milk casserole

Oven-blitz casserole with condensed milk


  • eggs - 3 pcs.;
  • cottage cheese - ½ kg;
  • 1 can of condensed milk.

  1. Break the cottage cheese from the pack with a spoon.
  2. Also beat eggs with the mixer with condensed milk. You can take a whisk, or you can just mix it with a spoon.
  3. Add the cottage cheese, and here we are already whipping the curd mixture to splendor and uniformity.
  4. Bake for 40 minutes in the oven until the casserole is roasted on top.

Recipe in a slow cooker with condensed milk and dried fruits

In a slow cooker, perhaps, the dish turns out almost better than in the oven. She comes out more juicy and magnificent. The only thing that depresses is that a pale top is obtained, there is no familiar fried crust. But you can, taking out a casserole, just flip it overturning on a dish.


  • cottage cheese - ½ kg;
  • condensed milk - 1 can;
  • 4 eggs;
  • nutmeg;
  • vanillin;
  • a handful of dried fruits;
  • a handful of candied fruit.

  1. Smash the cottage cheese with a spoon.
  2. Beat with a mixer the eggs with condensed milk, mix the cottage cheese, beat again.
  3. We introduce candied fruit, chopped dried fruits and seasonings into the curd mass.
  4. We put the mass in the bowl, it must be lubricated. Turn on the "Baking", set the time to 80 minutes.
  5. When the signal sounds, do not open the lid for 15 minutes, or even longer.

Curd casserole with condensed milk

Casserole in a slow cooker with condensed milk on semolina

We add semolina so that the casserole becomes denser and not so fragile.


  • cottage cheese with a fat content of 9% - 600 g;
  • ½ can of condensed milk;
  • eggs - 4 pcs;
  • vanillin;
  • 2 tbsp. l (without top) semolina;
  • salt.

  1. Smash the cottage cheese with a spoon.
  2. Separate the eggs, beat the whites with salt.
  3. Beat with a mixer the yolks with condensed milk, mix the cottage cheese and vanillin, again beat with the mixer, all together.
  4. Add semolina, mix, then carefully introduce the proteins.
  5. We grease the bowl with butter and carefully spread the mass inside.
  6. We bake for 40-45 minutes at 150 ° C, turning on “Baking”, then do not touch for 20 minutes.

Air casserole with prunes and apples, condensed milk and cream


  • fat cottage cheese, homemade - 500-600 g;
  • ½ can of condensed milk;
  • thick cream - 150 ml;
  • 3 eggs;
  • 80 g vanilla pudding (dry mix);
  • flour, 1-3 tbsp. l (it depends on the curd);
  • salt;
  • fresh prunes - 10 pcs.;
  • 1-2 sweet apples.

  1. Break the cottage cheese with a spoon, release the eggs to it, add the cream and mix (do not beat the mixture).
  2. Pour the pudding into the condensed milk and stir well to prevent the dry mixture from crumbling into grains.
  3. We shift the condensed milk with pudding to the curd, mix.
  4. Grind prunes, apples, peeling and peeling, finely chop. Add the fruit to the dough and mix.
  5. Add flour, adjust the density of the dough with it.
  6. Cover the form with paper, grease and move the dough into it. We put in the oven at 180 ° C on the middle shelf, place the dishes with water below. We bake for a long time until we see that the mass has become dense, and a jelly-like trembling has disappeared in the middle. Water may have to be added.
  7. Let the casserole cool in shape. After that we take out, carefully remove the paper and serve.

The casserole cooked in this way turns out to be luxurious, especially delicate creamy consistency.

Curd casserole with condensed milk without flour

Cottage cheese casserole for children with condensed milk and raisins


  • 1/3 Art. semolina;
  • vanillin;
  • 1 kg of homemade cottage cheese;
  • 1 can of condensed milk
  • milk - 1/3 st .;
  • raisins;
  • eggs - 3 pcs.;
  • salt.

  1. Fill semolina with milk so that it swells.
  2. Knead the cottage cheese. Separate the eggs, beat the whites with salt.
  3. We mix the yolks with condensed milk, put the vanilla, semolina and cottage cheese, mix until we get a homogeneous mass. Add raisins and mix again.
  4. Gently introduce whipped proteins into the dough and immediately unload the dough into a mold sprinkled with the same semolina or crumbs.
  5. Bake at 180 ° C in the oven for 1 hour until the casserole is covered with a fried crust.
  6. After cooling, cut into portions.

Serve with fruit jam, sour cream or berries.

Curd casserole with diet condensed milk

You can adapt the dish to the Ducan diet. For this, traditional condensed milk is not good, you need to make your own, dietary option, especially for this recipe.


For diet condensed milk:

  • skim milk - ½ liter;
  • Skimmed milk powder - 150 g;
  • sweetener - 7-8 tablets.

For casserole:

  • eggs - 3 pcs.;
  • 1 can of dietary condensed milk;
  • cottage cheese - ½ kg;
  • vanillin;
  • 2 tbsp. l starch.

  1. Cook skim condensed milk: mix all the ingredients, put in a water bath and cook, stirring, for 40 minutes. By volume, you get about 1 traditional can of condensed milk.
  2. We take out all the products from the refrigerator in advance, so that by the time they are put into operation they are at the same temperature. Having taken out the eggs, we separate them and return the squirrels to the place - cold ones beat better.
  3. Mash the cottage cheese thoroughly, mix with the yolks, then add the starch, vanillin and the cooled fat-free condensed milk.
  4. Beat the whites separately, put in the dough and mix gently. Cover the form with parchment, grease, spread the curd mass. Bake in the oven.

This casserole contains neither semolina nor flour. Due to the lack of a seal, it is easy to destroy. Therefore, it is necessary to handle it “politely”, and you can cut it only after cooling.

This applies to all types of cottage cheese dishes: their substance is less persistent and coherent than that of pies; they cannot be compared with dense pasta casseroles. But they also like cottage cheese casseroles for their delicacy, for this fragility, tenderness and airiness.