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Puff pastry with jam is delicious

Puff pastry with jam is delicious



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A variety of pastries is a regular guest at our tables. On holidays and weekends, for any reason, the house is filled with amazing smells coming from the kitchen: some sweet yummy is baked there. And all the households are looking forward to the end of the "rite". What prevents us from making a hit parade of pastries from puff pastry with jam? Let's start, guided by our constant motto: easy and simple!

Puff pastry with jam

What is required:

  • ready-made puff yeast dough (available in any store);
  • large chicken egg for smearing;
  • thick jam, jam (which one you like best);
  • sprinkled wheat flour.

What to do:

  1. Pour a little flour on the working kitchen table, and begin to roll out the dough.
  2. Roll out strictly in one direction so that the layers do not stick together as a result of improper rolling.
  3. We rolled out a layer of dough - carefully cut it, determining the shape of an equilateral rectangle. A pizza knife is perfect for this.
  4. Then cut the prepared layer into equilateral rectangles.
  5. Take the jam, and spread in the middle of the chopped rectangles on a tablespoon.
  6. Gently fold the squares in half, tightly compressing the edges, smeared with the yolk of a large egg with a brush.
  7. Press denser so that during the baking process the jam does not crawl out of the seams.
  8. Make oblique cuts on top, for the release of steam - four will be enough.
  9. Smear the pies with yolk and transfer to parchment baking paper.
  10. Warm the oven to 180 ° C, place pies in it for half an hour.
  11. We take it out of the oven, put a large kettle, and arrange for ourselves and loved ones an unplanned holiday.

Puff pastry croissants with jam

What is required:

  • yeast puff pastry - half packs.
  • sugar is a glass.
  • any jam.
  • large chicken egg.

What to do:

  1. Roll out the dough.
  2. Ideal if you roll it in the shape of a circle.
  3. Cut the dough into small triangles.
  4. On a wide side, closer to the middle, put a teaspoon of jam and curl from a wide edge to a narrow one in the form of a croissant.
  5. Beat a large egg with a mixer, grease the resulting croissants, sprinkle with sugar on top.
  6. Line the baking dish with parchment, move the prepared croissants into it.
  7. Preparation: in an oven heated to 180 ° C for fifteen minutes.

Raspberry sketch: a cookie recipe from puff pastry with raspberry jam

What is required:

  • margarine - 300 g;
  • non-carbonated mineral water - 170 ml;
  • granulated sugar - tsp;
  • salt is quite a bit;
  • premium wheat flour - 4 tbsp .;
  • raspberry or strawberry jam.

What to do:

  1. Chilled margarine cut into small cubes.
  2. Pass flour through a sieve.
  3. Knife chop margarine with flour.
  4. Pour chilled water into the resulting mass.
  5. Knead the dough with quick movements.
  6. Pour another glass of flour to the resulting dough.
  7. The prepared dough should be elastic, dense, sticking to the hands.
  8. Transfer the finished dough into a plastic bag sprinkled with flour.
  9. Put it in the refrigerator for two to three hours (it’s best to leave it at night).
  10. Remove from the refrigerator, roll thinly.
  11. Fold four times, roll again, fold again. Repeat this operation three times, roll out for the fourth time for the last time - into the final layer of half a centimeter or a little more.
  12. Take a glass with thin edges and cut out circles from the dough.
  13. In half the resulting circles, cut a circle smaller than the first.
  14. Mix refined oil and cold water.
  15. Coat the baking sheet so that the cookies do not turn out to be dry.
  16. Spread whole mugs on a baking sheet.
  17. Put mugs on top with mugs already cut from them.
  18. Cook at 200 ° C until lightly browned. On average, it is 20 minutes.
  19. Pour the notches in the finished cookie with raspberry jam, strawberry, or the filling that you like more.
  20. It is easy to bake simple cookies from what remains (the remaining dough taken out), sprinkled, for example, with sugar or poppy seeds.
  21. Or join together, roll out again, and repeat the above operation.

The recipe for dough is universal - it is suitable for both sweet pastries and non-sweet ones.

Bullseye: Puff Pastry Pie Recipe

What is needed:

  • a pack of puff pastry yeast;
  • apple - large - 5 pcs.;
  • jam / jam is very thick - st .;
  • granulated sugar - to your taste;
  • cinnamon - powder - tsp;
  • potato or corn starch - tsp;
  • large egg yolk - pcs .;
  • refined oil - 2 tbsp. l

What to do:

  1. If the dough is frozen, thaw naturally.
  2. After the dough has thawed, separate 20% from it and remove to the side.
  3. We roll the rest into a thickness of 1 cm, with the approximate size of your baking container.
  4. Put the dough in a container immediately.
  5. Mix the jam with starch.
  6. For jam, it is important that it does not have seeds and is thick. Jam / jam is a great option.
  7. Peel the apples, remove the seeds, cut into slices.
  8. Sprinkle with sugar and cinnamon powder.
  9. Add sugar, making reference to the sweetness of apples and jam, so as not to overdo it.
  10. Place jam on the prepared dough, leaving five centimeters high.
  11. Put apples on top, as fast as possible, until jam / jam flows through the cake. We twist the sides, forming a high edge.
  12. From the dough that we set aside at the very beginning of the process, we make round strips and from them we construct a grid, which we place on top of the pie.
  13. Mix the yolk of a large egg with melted butter and coat the top.
  14. Preparation: 180 ° C oven for 30 minutes.

Puff pastry muffin recipe

Pies are pies, but sometimes you just want buns with jam. Without any tricks - rolls on the table, and that's it! And here’s the recipe, please.

What is required:

  • puff yeast dough - kilogram
  • apple jam - a glass
  • raisins - a glass
  • sugar - sand - 2 tbsp. l
  • refined oil - 3 tbsp. l
  • powdered sugar.

What to do:

  1. Dough: frozen - thaw in a natural way, roll out with a rolling pin into a large layer.
  2. We coat the surface with refined oil and sprinkle with granulated sugar.
  3. Next, evenly distribute the filling over the dough.
  4. Then we roll it all up.
  5. With a sharp knife, without breaking the shape, we cut the roll across five centimeters.
  6. We put each piece on a baking sheet (the more accurately the roll is cut, the more beautiful your buns will be in the final).
  7. Preheat the oven to 180 ° C, keep the buns until fully cooked, watching them so that they do not burn out.
  8. After the buns received the long-awaited freedom and settled on the dish, sprinkle with icing sugar and hand them out to their households, who were already waiting for them at the table.

Puff pastry roses

It happens that by the middle of the cooking process, there is no more strength left. Did you roll the roll? Well, good. No need to cut it - send it to the oven as a whole. Only reduce the temperature by 150-160 ° C. Otherwise, it will burn or not bake.