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Delicious Potato Casseroles with Mushrooms

Delicious Potato Casseroles with Mushrooms


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The desire of a caring housewife to diversify the menu and please the home with another delicacy is quite natural. Moreover, for the preparation of a delicious dish, some extravagant products are often not needed. Having time and a little imagination, from a potato you can cook a completely original dish, for example, a potato casserole with mushrooms.

Oven potato casserole with mushrooms

Before starting its preparation, make sure that all the necessary ingredients are at hand:

  • potatoes - 5-7 pieces;
  • mushrooms - about half a kilogram;
  • chicken eggs - 3-4 pieces;
  • sour cream;
  • milk - 1 cup;
  • onion.

How to cook:

  1. First, wash the potatoes and peel them, then put on fire and cook until cooked.
  2. Now that the potatoes have been cooked, work on the other ingredients for the filling. Wash the mushrooms and cut into thin plates, and cut the onion into small cubes.
  3. Next, you will need a deep frying pan, which you need to pour vegetable oil, and then pour onions first, and then mushrooms. Salt and pepper. Stew the dish for 15-20 minutes.
  4. Meanwhile, the potatoes were cooked. Mash it, fill it with a glass of milk, and then salt. In the resulting mass, add raw eggs, as well as butter. Mix all the ingredients well.
  5. For baking, you will need a mold, put half of the potatoes in it, flatten it over the entire surface of the vessel. Put the mushroom stuffing with onions in a second layer. Put the remaining mashed potatoes on top.
  6. Before putting the casserole in the oven, grease its surface with sour cream, now you can also bake (for half an hour).

It is best to serve the hot casserole with the sauce or fresh vegetables of your choice. A fragrant and tasty dish is waiting for them to enjoy.

Potato casserole with champignons, cheese and tomatoes

In the summer, casserole can be varied by adding tomatoes. It turns out well, very tasty!

Ingredients needed for cooking:

  • potatoes - 1 kilogram;
  • champignons - half a kilogram;
  • onions - 2-3 onions;
  • hard cheese - a small block;
  • tomatoes - 5-7 pieces (depending on size);
  • mayonnaise - 150-200 grams;
  • black pepper, salt.

Cooking process:

  1. Potato should be taken first. Wash it, peel it, then chop.
  2. Wash and lightly peel the mushrooms, cut into plates, fry.
  3. Crush the onion into thin rings, add to the mushrooms that are fried.
  4. Now you need a baking sheet. Lubricate it with oil, then put a thin layer of chopped potatoes, followed by mushrooms with onions and tomatoes cut into rings. Lubricate all the ingredients with plenty of mayonnaise and sprinkle with grated cheese, and at the end put another layer of mayonnaise.
  5. Do not forget to salt and pepper each layer to taste.
  6. Bake the dish in the oven for about an hour until cooked.

After removing the casserole from the oven, sprinkle it with chopped greens and cut into pieces.

An original dish for the whole family is ready!

Casserole with potatoes, mushrooms and chicken

If you want to make the casserole even more satisfying, add chicken to it.

So, what you need to prepare:

  • chicken fillet - half a kilogram;
  • champignons - half a kilogram;
  • potatoes - 5-7 pieces;
  • onion - 1 piece;
  • carrots - a few pieces;
  • nonfat yogurt;
  • olive oil;
  • pepper;
  • salt;
  • dill.

Cooking method:

  1. Take potatoes first. Peel it, then cut into plates.
  2. Peel the carrots and grate them coarsely.
  3. After peeling the mushrooms, chop them.
  4. Cut the peeled onions into small cubes.
  5. Cut the chicken fillet or breast very finely (can be passed through a blender).
  6. Put the above ingredients in a baking dish layer by layer. However, remember that there must be a second layer of potato on top.
  7. Pour over the future casserole with yogurt, sprinkle with finely chopped dill, add salt and pepper.
  8. Now you can put the dish in the oven and bake for 45-50 minutes.

Carrots in this recipe can be replaced with eggplant. They will give the dish a special taste and aroma.

Casserole in the Redmond slow cooker

If you have a Redmond crock-pot or any other model at your disposal, you can prepare a potato casserole in it. The dish will turn out even more mouth-watering and fragrant.

Prepare the following ingredients:

  • potato - half a kilogram;
  • cheese - 100-200 grams;
  • mushrooms - half a kilogram;
  • sour cream - 200 grams;
  • eggs - 3-4 pieces;
  • onions - 1-2 pieces;
  • flour.

Cooking process:

  1. First chop the onions and mushrooms. Then put them on the bottom of the multi-cooker bowl, liberally greased with vegetable oil, turn on the "Extinguishing" mode and simmer for about 25 minutes.
  2. Take a deep bowl or plate, break the eggs there, add sour cream, as well as flour. Mix all ingredients thoroughly with a fork, getting rid of lumps.
  3. When the mushrooms are cooked, put them in a separate bowl.
  4. Now take care of the potatoes. It can be grated or cut into plates. Line the bottom of the multi-cooker bowl with foil, and then put half the potatoes on it.
  5. Pour potatoes with a mixture of flour and eggs prepared previously.
  6. Put the stewed mushrooms and onions onto the potatoes. Pour a few tablespoons of the egg mixture over them.
  7. The next and last layer will be potatoes. It also needs to be poured with the remains of the mixture, and then sprinkled with grated hard cheese. Select the “Oven” mode and cook the casserole for an hour.

Lean casserole with potatoes and mushrooms

By the way, potato casserole with mushrooms can be cooked during Lent. Do not know how?

First prepare the necessary ingredients:

  • champignons - 300-400 grams;
  • onion - 1 piece;
  • potatoes - about 1 kilogram;
  • tomato - 1-2 pieces;
  • lean mayonnaise.

Cooking process:

  1. Onions and mushrooms must be cut: mushrooms in plates, onions - in cubes, then fry in a pan.
  2. Cut potatoes into plates, tomatoes into small pieces.
  3. Potatoes and mushrooms are laid out alternately on a baking sheet.
  4. Pour in vegetable oil, add salt and pepper, and also grease with lean mayonnaise.
  5. Bake in the oven for 45 minutes. After the casserole has cooled slightly, it can be served on the table and delight the home with a delicious dish.

Potato casserole with chicken and mushrooms

Enjoy your meal!