Cottage Cheese Casserole in Aerogrill

Cottage Cheese Casserole in Aerogrill

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If you are the owner of Hotter (or any other) grill, then you should definitely try to cook cottage cheese casserole in it, because in this unit you can cook not only meat and vegetable dishes. In 40 minutes you can cook the most delicious casserole that you have ever eaten. Moreover, the recipes can be completely diverse: just with cottage cheese or with the addition of ingredients such as honey, berries, fruits, pumpkin and so on.

Cottage cheese casserole: diet recipe

To prepare you will need:

  • 350 grams of low fat cottage cheese;
  • a pair of eggs;
  • 3 tablespoons semolina;
  • half a glass of raisins;
  • 1 pack of vanillin;
  • 4 tablespoons of sugar;
  • for form lubrication - creamy margarine;
  • for powder - breadcrumbs;
  • 4 tablespoons sour cream.

Cooking in three steps:

  1. Take raisins and pour boiling water over it, leave for 15 minutes to make it swell. Of course, you can put it without any pretreatment, but then it will have a dry taste.
  2. Take the cottage cheese and wipe it through a strainer so that it is airy. Add eggs and grind with cottage cheese. Then add: semolina, vanillin, sugar, raisins. Mix everything until smooth.
  3. Take the form in which you will cook, grease it with cream margarine, sprinkle with breadcrumbs. Then lay out all the resulting mass and pour it on top of sour cream. If you have thick sour cream, then smooth it with a spoon over the entire area of ​​the casserole. Place the mold in the unit on the middle grill. Set the low blowing speed, set the temperature to 205 degrees. Bake for 25 minutes, and then another 15 minutes, increasing the temperature to 235 degrees.

Cottage cheese casserole in hot air grill in 25 minutes: a quick recipe

For cooking, you will need a minimum of products (this is the most economical recipe), plus cooking will not take you much time.

For cooking you will need these products:

  • 150 grams of fat-free cottage cheese;
  • a tablespoon of semolina;
  • egg;
  • a bag of vanillin.


  1. Take a cup and move all the components of the casserole (cottage cheese, eggs, semolina, vanilla) into it at once, mix. You can do this with a regular spoon or mixer.
  2. Then take the mold, move the resulting mass into it and set it aside for five minutes, and at this time heat the air grill to 205 degrees.
  3. As soon as the unit heats up, put your mold on the middle grill and bake at medium blowing speed for 25 minutes.
  4. In the end, as soon as the casserole is ready, take it out and put it on a plate, cut it into portions and pour jam or jam on top.

Cottage cheese casserole in aero grill with berries: a recipe for sweet tooth

To prepare you will need:

  • cottage cheese - 350 grams;
  • flour - a full glass with a slide;
  • a pair of eggs;
  • a bag of vanillin;
  • granulated sugar - 150 grams;
  • butter - 150 grams;
  • a pinch of baking powder;
  • 150 grams of berries (raspberries, strawberries, blackberries).

Cooking process:

  1. An hour before the start of cooking, put the oil in the freezer, and then grind it with a knife or on a grater. Mix it with flour and mash until crumbs are formed, then add all the sugar and a pinch of baking powder to the dough. Mix everything well and divide the dough in half.
  2. Take the cottage cheese, mix it with eggs and vanilla in a separate bowl.
  3. Then, in the form where the dish will be baked, lay in layers the half of the prepared dough, curds, assorted berries, and the remaining dough.
  4. After that, place the form in the air grill on the middle grill, and set the temperature to 205 degrees. Bake for 35 minutes.

If desired, cooked pastries can be decorated with cream and berries.

Curd casserole with dried fruits and raisins

For cooking you will need:

  • fat cottage cheese - 360 grams (2 packs of 180 grams each);
  • semolina - 4 tablespoons (part for casserole, part for powder form);
  • granulated sugar - 2-4 tablespoons;
  • a pair of eggs;
  • a handful of candied fruit and the same amount of raisins;
  • sour cream - 3 tablespoons;
  • margarine for greasing molds.


  1. Take a bowl and move the cottage cheese there, knead it well with a fork or pass through a meat grinder. If you think that the cottage cheese is not very fat, then you can add 1-2 tablespoons of sour cream.
  2. Then add eggs, a spoonful of semolina and granulated sugar into a bowl with cottage cheese, mix. If you prefer a very sweet casserole, add three more tablespoons of sugar to the mass.
  3. Then you need to add candied fruits, raisins to all components and mix the whole curd mass.
  4. After that, take a baking dish and grease it with margarine, sprinkle with semolina. In the form, move the whole curd mass and carefully, using a spoon, smooth the surface of the casserole, thoroughly lubricate it with sour cream.
  5. Place the form on the lower grill, close the lid and leave to bake for 30 minutes at a temperature of 200 degrees.

If it seems to you that the casserole is not fully cooked, you can lower the temperature to 175 degrees and keep it in the air grill for another 10 minutes. As soon as the top crust is browned, you can put the casserole on a plate and serve it with jam or sour cream.

Recipe for cottage cheese and banana casseroles in an air grill

To prepare you will need:

  • curd mass - 400 grams;
  • bananas - 4 medium or 3 large;
  • a pair of eggs;
  • 1 tablespoon semolina or breadcrumbs;
  • 3 tablespoons of flour.

Cooking process:

  1. Take a bowl, put the cottage cheese there and mash it with a fork. If you want your pastries to be even more airy, you can wipe the cottage cheese through a strainer.
  2. Add eggs and flour to the bowl with cottage cheese, peel the bananas and chop them into small squares with a knife. Then whisk it all with a blender to make a homogeneous mass.
  3. Grease the mold with oil, then sprinkle with semolina or breadcrumbs, then carefully pour the cottage cheese and banana mass there.
  4. Place the mold in the air grill on the middle grill. Turn on the air grill 180 degrees and bake for 40 minutes, while remember to turn on blowing at medium speed.
  5. Once the casserole is ready, let it cool in shape, and then remove it into a dish, cut into portions.

If desired, you can serve a casserole with jam, condensed milk, melted chocolate or just with sour cream.

Cottage Cheese Casserole in Aerogrill

If you liked the recipes, then you can not stop there, but experiment further, inventing your own. You can serve the casserole both in the morning for breakfast, and on a beautiful dish on the festive table. It can be served with jam, cream, garnish with a mix of berries or simply pour over melted chocolate. In any case, you will surprise your family and guests with the unusual taste of your pastries cooked in air grill.


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