The best recipes for casseroles in a slow cooker Redmond

The best recipes for casseroles in a slow cooker Redmond

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Now many are trying to purchase crock-pots, because it’s easy and convenient to cook in them. If for other brands a special book of cooking recipes is needed, then for Redmond multicookers this is not required, you can cook absolutely any dishes in them. There are tons of cooking recipes. Various casseroles are very tasty. Cooking them is quick and easy.

Redmond vegetable casserole in a slow cooker: a step-by-step recipe

In the slow cooker you can cook delicious and hearty vegetable casseroles. There are many recipes. This dish is considered light and belongs to a healthy diet. Vegetable casserole can be served for breakfast or dinner.


  • young zucchini;
  • 4 potatoes;
  • bulb;
  • 2 cloves of garlic;
  • dill;
  • basil;
  • half of bell pepper (red);
  • salt;
  • pepper;
  • 2 large spoons of olive oil;
  • seasoning;
  • egg;
  • 1 tbsp. l sour cream.


  1. First you need to boil the potatoes in their skins. Then leave to cool.
  2. Wash and dry the young zucchini. Then cut into circles of 4 mm thick.
  3. Then take the bowl of the crock-pot and grease it with olive oil. You can also use sunflower oil.
  4. Sliced ​​zucchini in circles overlap with slices, distributing throughout the bottom of the bowl.
  5. Peel the cooled potatoes and cut into circles, the same size as the zucchini.
  6. Then chop the garlic and herbs, and chop the bell pepper into small cubes.
  7. Then take the onion and peel it. Cut into rings.
  8. In a multicooker bowl on top of zucchini lay onions and sprinkle with herbs.
  9. The next will be the potato layer. Top it should be sprinkled with salt and pepper to taste. Then spread out chopped red pepper and basil leaves.
  10. Now you can prepare a dressing. To do this, combine the egg, chopped garlic, seasoning and sour cream. Beat everything thoroughly.
  11. Spread the prepared dressing over the entire surface of the top layer. The mixture should not be too thick.
  12. Close the cooker lid and set the "Baking" mode. Set the timer for 40 minutes. After the beep, the casserole can be laid out on a dish.

Serve the casserole with sour cream.

Curd casserole in a crock-pot Redmond

Cooking cottage cheese casserole in a slow cooker is easy. There are many casseroles where the main ingredient is cottage cheese. The temperature of the selected mode must be taken into account. After all, if you cook for a small number of servings, you need to reduce the cooking time. Too crispy casserole turns tasteless.

If you are afraid that the casserole will stick to the bowl, you just need to spread the parchment paper.


  • a pound of cottage cheese;
  • 2-3 eggs;
  • 250 grams of sugar;
  • 130 grams of raisins;
  • a bag of vanillin;
  • 250 grams of flour;
  • 1 sachet of baking powder;
  • 35 grams of butter.

Cooking method:

  1. To start, wipe the cottage cheese. A sieve will help. Then the cottage cheese must be put in a clean bowl.
  2. Beat eggs and granulated sugar in another bowl. Pour the resulting mass into cottage cheese and stir. The result should be a homogeneous consistency.
  3. Separately, combine wheat flour, vanillin and baking powder. Pour the loose mixture into the curd mass. Mix all the ingredients well.
  4. Pre-steam the raisins. Then all excess fluid should drain from it. Put raisins in a bowl with dough. Stir again.
  5. Lubricate the multicooker bowl with a piece of butter. Then there you need to lay out the mass and level.
  6. Prepare a casserole under a closed lid in the "Baking" mode. The timer must be set for 40-45 minutes. Then turn off the appliance and remove the casserole.
  7. Cut the finished casserole into portions and serve.

Potato casserole in a redmond crock-pot

For the whole family, you can prepare a potato casserole with sausages for dinner. The addition of tomatoes will add richness to the dish.

It will be difficult to take out the casserole, you can immediately pull out a piece and put each on a plate.


  • 6 potatoes;
  • a couple of tomatoes;
  • 6 sausages;
  • bulb;
  • a pair of eggs;
  • 110 grams of cheese;
  • 255 grams of sour cream;
  • 1 tbsp. l salts;
  • half a glass of water;
  • 30 grams of butter.

How to cook:

  1. Peel and grate potatoes. Stir it with sour cream.
  2. Then grease the crock-pot with a piece of butter.
  3. The first layer is the potato mass, but only half. Flatten the surface. The rest of the potatoes are still useful.
  4. Sausages cut into circles, and then cut them in half. They should be laid out on the potato layer.
  5. Then peel and wash the onion. Then it needs to be cut into small cubes. Put chopped onions on sausages.
  6. Finely chop the tomatoes and put on the onion layer.
  7. Spread the remaining potato mixture over the tomatoes.
  8. Beat eggs, salt and sour cream in a separate bowl with a blender. If necessary, you can add water.
  9. Cooked mass pour the future casserole. Top with grated cheese.
  10. Then turn on the “Baking” mode and set the timer for 1.5 hours. The casserole should be cooked with the lid closed.

The dish can be decorated with greens.

Potato and ground beef casserole in the Redmond slow cooker

Potato casserole with minced meat is considered the most popular dish. Many love her because of the exquisite taste and satiety. Based on various minced meat and potatoes.


  • 500 grams of any stuffing;
  • bulb;
  • 3 large spoons of flour;
  • 5 potatoes;
  • 255 grams of sour cream;
  • 3-4 eggs;
  • salt;
  • spice.

Cooking process:

  1. Peel the potatoes and cut into 4 mm circles. Then fill it with cold water.
  2. Cut the onion into small cubes.
  3. Chopped onion to be minced. Add salt and pepper to taste. Mix everything.
  4. Now you can prepare the fill. To do this, combine sour cream, eggs and flour. Add salt here and use spices if you wish. Mix everything thoroughly.
  5. Next, put the potato layer in the bowl of the multicooker, pouring it over with water.
  6. The next is a layer of minced meat. Potatoes are laid out behind it. From above, pouring again flows. In the slow cooker, set the "Baking" mode and set the timer for 60 minutes.
  7. Then the casserole can be served to the table. The dish turns juicy and aromatic.

Curd casserole with semolina in a slow cooker Redmond

This casserole is a favorite treat for children. She turns out beautiful and magnificent. The casserole is perfect for breakfast, lunch or dinner. Many children do not like cottage cheese, but in this dish they simply will not notice it.


  • 500 grams of cottage cheese;
  • 80 grams of granulated sugar;
  • half a cup of semolina;
  • a glass of kefir;
  • a small spoon of baking powder;
  • vanillin on the tip of a knife.

How to cook:

  1. In the bowl, pour the semolina and pour it with kefir. In this condition, it should stand for 15 minutes. During this time, semolina should swell.
  2. Then add the yolks, cottage cheese, baking powder and vanilla. Mix everything thoroughly. For a better effect, you can use a blender.
  3. Using a mixer, beat the remaining proteins and granulated sugar from the yolks.
  4. Combine both masses, gradually pouring one into the other. The bowl of the crock-pot should be greased with oil and put out the whole mixture. Flatten the surface.
  5. Cottage cheese casserole must be cooked in the "Baking" mode, setting the timer for 40 minutes. After the signal, put the finished casserole on the dish. Enjoy your meal!

Redmond multicooker casserole (video)

There are many different casseroles. Someone likes sweet dishes, and someone loves meat. Vegetable casseroles are very useful. They can be easily cooked using a slow cooker. Cooking does not take much time. You can experiment and replace some products or, conversely, add. Casseroles can be cooked at least every day. The family will be happy to try the delicate and delicious dishes.