Patties and buns with sausage inside: simple recipes

Patties and buns with sausage inside: simple recipes

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There is not always time for going to the store when you want fresh pastries. But you can cook pies with those ingredients that are in any refrigerator. For example, a delicious homemade dish would be sausage pies.

It would seem that what could be special about pies? But there are many options for baking dough. You can make pies with puff pastry or yeast. Patties with sausage are cooked both in a pan and in the oven. You can use a variety of ingredients, turning such a simple dish into a culinary masterpiece. And as a basis for culinary exploits, you can use these simple recipes.

Fried pies with sausage: a delicious and quick recipe

For fried pies you will need:

  • 0.5 l of kefir;
  • 700 g flour;
  • 500 g sausages;
  • 2 eggs;
  • 1 cup sour cream;
  • 1 tsp soda;
  • 2 tbsp. l vegetable oil;
  • salt and sugar to taste.

First, knead the dough:

  1. Add a teaspoon of soda to kefir and let the mixture stand for several minutes.
  2. When kefir absorbs soda, add eggs, a little sugar and salt, mix thoroughly.
  3. Pour the vegetable oil into the mass, adding sour cream there. Mix well.
  4. Add flour to the dough without rushing, until the mass thickens.
  5. Put the dough in the refrigerator for several hours so that it "breathes".

Cooking toppings:

  1. While the dough is in the refrigerator, saute the sausages in a pan or cook. Be sure to cool them, otherwise the pies will not work.
  2. When you get the dough out, roll out small cakes and put sausages in their center. Then tightly clamp the edges.
  3. You need to fry the pies over medium heat until they are covered with a golden crust. To remove excess fat from the dish, put the patties with sausage on a napkin or paper towel and gently pat it.

Fried pies are best served with spicy sauce. You can use sour cream based sauce. A good solution is mushroom sauce. To make it, melt the butter in a pan, fry the mushrooms in it, and add the cream and spices. Fifteen minutes - and a delicious sauce for fried pies is ready.

Simple patties with sausage in the oven

You need the following ingredients:

  • 500 g of flour;
  • 5 g of yeast;
  • 3 tbsp. l vegetable oil;
  • glass of water;
  • 400 g sausages;
  • sugar, salt to taste.


  1. You will need several containers for making dough.
  2. Add yeast to sifted flour.
  3. In a separate container, mix the vegetable oil with water, adding salt and sugar.
  4. Pour the mixture into flour and yeast, knead the dough.
  5. The dough is best covered with some kind of cloth. For example, a towel. It must necessarily reach in a warm place.
  6. Sausages should be cooked before placing in the oven in the same way as described in the previous recipe.
  7. When the dough comes up, divide it into equal parts and roll it out, greasing it with this vegetable oil. Put the stuffing inside.
  8. It takes about half an hour to bake pies in a preheated oven.

The ideal temperature for baking pies in the oven is 190 ° C. Cakes are browned in 20-30 minutes.

A quick recipe for pies and rolls with sausage inside

Sometimes guests must come any minute, and there is almost no time to cook and go to the store. In such cases, a quick recipe for pies will help you.

You will need:

  • 11 g of yeast;
  • 1 egg
  • 500 g of flour;
  • 6 tbsp. l vegetable oil;
  • a glass of warm milk;
  • 500 g of sausages.

Cooking process:

  1. Mix the egg, milk, butter, fill the yeast. Also add salt and sugar.
  2. In the resulting mass, knead the flour in small portions.
  3. Heat the oven, then turn it off. Roll the dough into several balls. Cover it with a cloth and place in the oven for twenty minutes. Due to the mild heat, the dough will increase very well in size.
  4. After that you can add the filling to the dough and bake in the oven for about 15-20 minutes.

To make a shiny crust on the pie, grease the baking with yolk.

Buns with sausage and potatoes from yeast dough: a very satisfying recipe

Pies will be tastier if you add potatoes to the filling. Small buns stuffed with potatoes and sausages look very nice.

To make buns, you need to take:

  • 800 g of flour;
  • a glass of warm milk;
  • 11 g of yeast;
  • 80 g cream margarine;
  • 40 g butter;
  • 1 egg
  • 1 kg of sausages;
  • 0.5 kg of potatoes;
  • salt and sugar to taste.

Method for making dough for buns:

  1. Melt margarine, pour milk into it. Add the egg, as well as some salt and sugar. Stir the ingredients.
  2. Add some flour and yeast. The mass should be made not very thick. Leave it near the preheated oven for half an hour for fermentation.
  3. Knead the resulting mass, gradually adding flour. Cover the dough with a towel and leave it in a warm place for at least an hour.

Preparation of the filling:

  1. Fry in vegetable oil and cool the sausages. Cut them into small pieces.
  2. Boil the potatoes. Mash the potatoes with butter and milk.
  3. After the dough rises, you can start making potato cakes with sausage. Leave the raw pies on the baking sheet for about 20 minutes, and then you can send the dish to the preheated oven.

Making buns neat and even is quite difficult. To keep them in better shape, put them on the baking sheet with the seam down.

Puff pastry with sausage inside

Delicious pastries will turn out not only on yeast, but also on puff pastry. Making such a dough is a laborious process, but it's worth it.

For puff pastry with sausage you will need:

  • 200 g butter (margarine is also suitable);
  • 300-400 g of flour;
  • 150 g sour cream;
  • 500 g sausages;
  • salt to taste.

Puff pastry is difficult to prepare for several reasons. Firstly, it must be constantly stirred. Secondly, a good puff pastry needs at least half a day to cool.

Cooking method:

  1. Cool the butter. It should be carefully cut into cubes and mixed with flour and salt. Grind butter and flour to a large crumb.
  2. Add sour cream to the mass. Stir the dough.
  3. Place the dough in the refrigerator for 12 hours, after wrapping it with cling film. A quick cooking option is to cool the dough in the freezer for an hour.
  4. Roll the dough into small cakes. Place the filling in the form of sausages inside and begin to form pies.
  5. Puff pastry is baked as much as yeast.

Experiment by adding various ingredients to the filling. Pies with sausage will be tastier if you add mayonnaise, ketchup or mustard, use cheese, onions or pickled cucumbers.

Pies with sausage

Home-made cakes have a unique taste and create a cozy atmosphere in the house. Pies with sausage will be an excellent dish for both a festive table and a family evening. They are easy to prepare, you can choose the recipe that you like best. Bake for your pleasure, pampering guests with fragrant pies and rolls.