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Top 6 best plum baking recipes

Top 6 best plum baking recipes

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Delicate, fragrant pastries with plums have an incredible sweet and sour taste, for which many sweet tooth people adore it. Plums are in harmony with any dough: shortbread, biscuit, yeast, puff, etc. Berries can be added to grated, open or closed pie. Plum goes well with other berries, fruits, nuts and chocolate. To create sweet, lush, juicy pies, not only fresh, but also frozen berry is suitable. The most popular plum baking recipes will be described later.

Strasbourg plum pie: the best recipe

Delicate, melting pie with plums in your mouth will decorate any feast. The combination of crisp shortcrust pastry, tender cottage cheese and fragrant berries is simply amazing. To get an excellent result, follow the dosage and clearly follow the recipe.


  • flour - 280 g;
  • berries - 900 g;
  • curd mass - 480 g;
  • margarine - 215 g;
  • testicle - 3 pcs.;
  • sour cream - 290 g;
  • granulated sugar - 350 g;
  • cold purified water - 90 ml;
  • potato starch - 50 g;
  • a pinch of salt;
  • cinnamon - 5 g.

Step-by-step instruction:

  1. Mix flour with salt and sugar (80 g).
  2. Cut the margarine into cubes, add flour and 1 egg to it, chop with a knife until you get a large crumb.
  3. Add cold water and mix.
  4. Pour the mixture into a greased deco, send it to a cold place.
  5. Take the rest of the eggs, separate the whites from the yolks.
  6. Beat sour cream with starch, cottage cheese and 180 g of sugar well.
  7. Whisk the whites in a steep foam, add to the curd filling and mix.
  8. Wash plums, seed, cut in the middle.
  9. Pour the filling onto a sand base, lay the berries on top.
  10. Mix the remaining sugar with cinnamon and pour a little bit into each berry.
  11. Put the product in the oven for 50-60 minutes, temperature 175 °.

Powdered sugar or chocolate icing will decorate the dessert. Bake the cake in a baking sheet with high sides as the dough rises.

American plum pie: shortcrust pastry recipe

This is a delicious American pastry made from shortcrust pastry. Crumbly base, crisp and juicy, fragrant flesh in the middle. This cake can be baked both in the oven and in the slow cooker.


  • sugar - 290 g;
  • spread - 180 g;
  • flour - 290 g;
  • egg - 2 pcs.;
  • soda - 6 g;
  • a pinch of salt;
  • berries - 18 pcs.;
  • cinnamon powder - 5 g.

Cooking steps:

  1. Wash the plums, remove the seeds, cut into halves.
  2. Melt the butter in a water bath, add 200 g of sugar.
  3. Remove from the water bath, cool slightly and gently insert the yolks, mix.
  4. Add flour, soda to the butter-egg mixture.
  5. Pour the mass into the deco, greased, spread plums on top, with a recess in the dough, but do not press them.
  6. Combine the remaining sugar with cinnamon, sprinkle the dough.
  7. Send the cake to the oven for 45 minutes at a temperature of 180 °.
  8. Garnish the finished cake with crushed walnuts.

To make it easier to remove the bones, cut the plums near the stalk.

Regular plum pie: recipe in a slow cooker

As for baking in a multicooker, it turns out to be very soft, lush, juicy, does not burn and is perfectly baked.


  • plum - 490 g;
  • margarine - 200 g;
  • sour milk - 200 ml;
  • testicles - 4 pcs.;
  • granulated sugar - 240 g;
  • flour - 290 g;
  • ammonium - 5 g.

Step-by-step instruction:

  1. Peel the plums, remove the bones, cut into 4 parts.
  2. Separate the whites from the yolks.
  3. Beat the whites until a cool foam forms.
  4. Mix the yolks with sugar.
  5. Melt margarine in a water bath, mix with yolks.
  6. Add flour, ammonium, sour milk to the creamy-egg mixture, mix everything.
  7. Gradually introduce the proteins into the dough, mix from top to bottom.
  8. Grease the mold, pour the dough.
  9. Arrange the berries so that they are buried in the dough.
  10. Activate the "Baking" mode, set the timer for 60 minutes.

In the slow cooker you can cook an inverted pie. To do this, put the berries on the bottom, and pour the dough on top.

Shortcrust pastry pie

Classic Russian pies with plums in the oven

Fragrant berries go well with an airy and soft yeast dough. Such pies will decorate any tea party.


  • dried yeast - 10 g;
  • eggs - 2 pcs.;
  • sugar - 100 g;
  • sour cream - 400 g;
  • flour - 900 g;
  • sunflower oil (odorless) - 30 ml;
  • cow's milk - 90 ml.


  1. Preheat milk to 50 °, add yeast, cover and put in heat until froth appears.
  2. Beat sugar with eggs, add sour cream, mix everything thoroughly.
  3. In the sour cream-egg mixture, add milk and yeast, mix.
  4. Start adding flour a little, stir well.
  5. Cover the finished dough and put it in the heat so that it rises.
  6. After half an hour or an hour, the dough will rise and it will need to be slightly kneaded, and then cover again and put in heat to rise again.
  7. Now take care of the pies. Divide the finished dough into 45 identical pieces.
  8. Beat the egg and grease them with baking. Cover the mold with fat and put the products on it, cover them and let them go for 20 minutes.
  9. Send the pastries to the oven for half an hour (depending on the oven). Get it when a golden crust appears.

To check the readiness of the dough, pierce it with a toothpick: if it is dry - you can get baked goods.

Fruit and curd pie with plums

Very tasty pie, the consistency of the filling resembles a cheesecake. This recipe is more suitable for those who do not like too sweet desserts, although the amount of sugar can be increased if desired.


  • flour - 290 g;
  • testicles - 4 pcs.;
  • water - 60 ml;
  • spread - 150 g;
  • sugar - 60 g;
  • curd mass - 250 g;
  • plums - 6 pcs.;
  • apples - 4 pcs.;
  • sour cream - 200 g;
  • vanillin.

Step-by-step instruction:

  1. Mix the flour and sugar in a large container.
  2. Add the cold spread and water there, mix thoroughly.
  3. Add 2 eggs, mix and knead the dough quickly.
  4. Leave the dough in a cold place for half an hour.
  5. Roll out the dough so that it is 1 cm thick.
  6. Put the dough on the mold, make edges from the edges, the height of which should be at least 2 cm.
  7. Beat the curd with sour cream, the rest of the eggs and sugar.
  8. Wash the berries, remove the bones, cut into halves.
  9. Apples must be peeled, cored, cut into 4 parts.
  10. Pour the fill on a sandy base, spread the berries and fruits.
  11. Send the cake to the oven for 50 minutes, temperature 180 °.
  12. For decoration, you can use powdered sugar or coconut.

Plum Muffins: Frozen Plum Recipe

It is not necessary to wait for autumn to enjoy delicious plum baked goods. To make delicious cupcakes with frozen plums, you need a minimum of effort and time. It looks like rosy, magnificent cups with juicy sweet and sour filling. The dough is tender, crumbly with a creamy aroma.

Components for the test:

  • spread - 90 g;
  • sugar - 110 g;
  • eggs - 2 pcs.;
  • sour cream - 100 g;
  • flour - 160 g;
  • ammonium - 5 g.

For filling:

  • plums - 300 g;
  • sugar - 40 g;
  • oil to lubricate the mold.

Cooking steps:

  1. Mix the soft spread with sugar and eggs.
  2. Add flour, soda to the butter and egg mixture and mix thoroughly.
  3. Wash the berries, remove the seeds, cut into halves.
  4. Grease the forms with grease.
  5. Put a little sugar (about 2 g) on ​​the bottom of each pan.
  6. Put the drain halves indented down.
  7. Pour the dough on top.
  8. Send the forms to the oven, preheated to 180 ° for 20-30 minutes.
  9. Sprinkle the finished muffins with powdered sugar.

Muffins should be removed from the mold immediately. To do this, draw a knife near the wall of the form, sharply turn it over and shake it. If the cupcakes fell out and the plums stuck, then take them out with a spoon and put them in the cupcake.

Plum pie

Now you know how to cook the most delicious flavored plum pies. Follow the recipe clearly, and the results will pleasantly surprise not only you, but also your guests!