Description of the tomato variety Pomisolka, its characteristics and yield

Description of the tomato variety Pomisolka, its characteristics and yield

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The tall bush of cherry tomatoes will appeal to even the most fastidious gardener. Tomato Pomisolka is just that. When ripe, small tomatoes are poured in bright red and decorate the area on which they grow. We find out the description of the variety, the method of its cultivation and the responses of gardeners about this tomato.

Description of the variety

The bush is of an indeterminate type, tall, and reaches a height of 2 meters. Early maturing - 100 days pass from seed germination to the first harvest. When growing, you need to tie it to a support and pinch, the lower leaves are also removed. Gives a positive result when grown in one or two stems. The step-by-step is done as follows: after the formation of 10 brushes, the stepsons are removed, while leaving 2 sheets above the upper brush. Up to 20 small round tomatoes are formed on one brush. The fruits grow in bunches like grapes. Pomisolki bushes are intended for growing in greenhouses.

Unripe tomatoes are yellow-green in color, ripe tomatoes are red. The shape is round, the weight of one fruit reaches 25 grams. Productivity - up to 1.5 kilograms of ripe fruits are removed from one bush. When poured, the fruits are resistant to cracking, ripen together.

The taste of the fruit is sweet, without sourness. The pulp is firm and juicy. When cut, the fruit has three seed sacs. The variety is intended for fresh consumption and canning. Beautiful fresh salads are made from these fruits. The Pomisolka variety has an extended fruiting period.

Positive qualities of the variety

Gardeners, when growing these tomatoes, note the following positive qualities:

  • early maturity;
  • long fruiting period;
  • tasty and beautiful fruits;
  • high yield;
  • good transport characteristics;
  • keeping quality.

Agrotechnical cultivation

Since Pomisolka is intended for growing in greenhouses, the bushes are planted with seedlings. Sowing seeds begins in mid-March, transplanting into the ground is carried out at the end of May. A pick is made when 2 permanent leaves appear.

After transplanting the plants to a permanent place of growth, they are tied to a support or crossbar. As the bushes grow, they stepchild and cut off excess leaves. Tomatoes of this variety can be grown in one or two stems - it has been proven that with this growing method the variety gives a higher yield. 3-4 plants are placed on one square meter, planting is carried out in a checkerboard pattern. After the plants are planted in the main place of growth, care is taken after the bushes, which consists in:

  1. watering;
  2. weeding;
  3. loosening the soil;
  4. fertilization with mineral and organic dressings.

The most popular fertilizers are organic: cow dung, chicken manure, humus, compost, and mineral: superphosphate, urea, nitrogenous and potassium fertilizers. Feeding is carried out at least three times during the cultivation time:

  1. two weeks after planting seedlings in the ground;
  2. when the plants bloom;
  3. when the fruits begin to form.

Review overview

Gardeners who have already grown this variety leave positive reviews about the Pomisolka variety.

Vyacheslav: “I have been growing this variety in a greenhouse for the third season already. The bushes are unpretentious to care for, you just need to form and tie up the bush. The plant bears fruit interestingly: in clusters. The fruits are small and beautiful, ripen together. They make delicious tomato juice, pickles and fresh tomatoes are also delicious. In a greenhouse, the bush can be grown in two or three stems. At the same time, the yield becomes higher. Pomisolka cherry tomatoes are very popular, so I recommend buying the seeds of this particular variety to all my friends. "

Watch the video: Pruning Tomato Plants For Amazing Yields (September 2022).