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Pepper and rice for the winter according to the recipe "You will lick your fingers" is a unique option that combines great taste, ease of cooking and cheap products. This dish can be served simply as a salad, added to other ingredients. Peppers are prepared with rice with minced meat, mushrooms, vegetables - there are a lot of options, and at the same time, each of them deserves to be on the everyday or festive table.
Features of harvesting pepper with rice for the winter
Harvesting pepper with rice deserves to be in the arsenal of any dishes for the winter for every family. Its peculiarity is in the most intense taste, which can be significantly changed by adding other ingredients to the basic recipe.
The dish looks festive and elegant. Its bright color will warm you in winter, and all the vitamins preserved in vegetables will not let your immune system go to waste. An additional plus of it is that all ingredients have a minimum price.
In season, vegetables can be bought for a penny, and the main one - rice - and so has a low price.
Rules for the selection and preparation of products
The peculiarity of the recipe is to choose the right products. As for rice, long-grain rice is more suitable, which will not turn into porridge with prolonged stirring and canning. Before the process, it must be thoroughly rinsed (up to 10 times in cold water), until the water becomes crystal clear.
The pepper is selected without the slightest flaw - this is important, because otherwise it can give a bitter tint to the dish. A well-ripened, but not overripe vegetable will do.
The stalks must be removed, the seeds also - even if there are not many of them, this can lead to swelling of the cans.
In general, the recipe is simple, you don't need any special tricks and supernatural products to cook it. Additional products should be of good quality and washed well.
Preparing containers for the start of the process
It is important to properly prepare jars for conservation, because without sufficient removal of microbes, all work will go down the drain. Would need:
- check cans for cracks, chips and other defects - these cannot be used;
- put a metal sieve on the pan, put the cans up;
- after boiling water, detect 15 minutes;
- remove the cans and place them without turning them over on a clean cloth.
It is also allowed to use sterilization using a kettle (jars are placed on a spout), in an oven or microwave.
How to cook pepper and rice for the winter?
Recipes with rice for the winter are very different, while the main one remains one.
Filled with carrots "Lick your fingers"
This recipe is quite simple to perform, but will delight at the table. It goes well with cereals, you can use it just like that with bread as a snack. You will need:
- 2 kilograms of pepper;
- 1 kilogram of carrots;
- 2 onion heads;
- 1 cup long rice
- 150 grams of sugar;
- 3 tablespoons of salt;
- 500 milliliters of vegetable oil;
- 1 tablespoon vinegar
- seasonings as desired.
Bell peppers are prepared: they are thoroughly washed, the stalks, all the seeds are removed. Do the same with other vegetables. Everything is thinly sliced (carrots can be grated). Fry is made from onions and carrots: oil is poured into a saucepan and the ingredients are fried until aroma and medium softness appear.
Pre-washed rice is thrown into the resulting mixture and fried a little. The liquid necessary for cooking the cereal is added, the fire is set slowly and stewed for 30 minutes.
Vinegar is added five minutes before cooking. They start with the composition, laid out in jars and poured with a pre-prepared marinade (sugar, salt and seasonings). Rolls up quickly, without waiting for the mixture to cool.
With minced meat
Sweet pickled peppers with minced meat are prepared in the same way, they taste like regular stuffed peppers. The peculiarity is that minced meat (you can use chicken, beef or pork) is fried along with onions and carrots. If desired, tomatoes are added to enhance the taste. You will need about 0.5 kilograms of meat per kilogram of peeled peppers.
With mushrooms and rice
The recipe with mushrooms will amaze true gourmets with its richness of taste. You will need 0.5 kilos of mushrooms, pre-peeled and dried. For the marinade, more than 9% vinegar is used - 3 tablespoons are taken per liter.
With apple filling
For 1 kg of pepper, 1.5 apples are taken. Apples are finely chopped, mixed with rice, placed in a colander and blanched in boiling water for 5 minutes. Marinade is made from sugar and salt with vegetable oil and vinegar. Pepper without compaction is poured with marinade, twisted.
Delicious recipe stuffed with vegetables. Zucchini, eggplants, onions, carrots are cut into small cubes and fried in a pan with rice, adding 9% vinegar at the end. For the marinade, take 5 cloves and allspice, which will reveal the aroma of vegetables.
Take 3 kg of tomatoes, 3 kg of zucchini, 3 kg of pepper, 5 cloves of garlic. Finely chopped and fried in a pan in 150 ml of oil. For the marinade, you need 4 tablespoons of sugar and 2 tablespoons of salt.
With tomato paste
The difference between this recipe and the standard one is that tomato paste is added at the frying stage. It will need 200 grams (thick, from 15%).
With green tomatoes
Green tomatoes are fried with onions, carrots over low heat. Pour in 150 grams of vinegar in order to enhance their taste.
With cauliflower without vinegar
Blanch cabbage inflorescences for 3 minutes. Pass the garlic and tomatoes through a meat grinder, boil the rice until half cooked. Add vegetables to the marinade after 10 minutes of cooking and cook for 45 minutes. Stuff the peppers and pour over the marinade.
Mushrooms are peeled, finely chopped and sent to the pan. Rice is added to them and stewed for 30 minutes. The composition is stuffed with clean peppers and poured with a standard marinade.
The recipe is similar to that made with zucchini. The only thing is that you must first place the eggplants in salt water to get rid of the bitterness.
With cabbage and beans
Fresh cabbage is finely chopped and fried with vegetables. The beans are boiled until half cooked and placed in the composition 20 minutes before being cooked.
Lazy peppers with rice for the winter
The peculiarity is that the pepper is not stuffed, but simply cut along with frying. The dish is much easier to prepare. For the marinade, you need 3 tablespoons of sugar and 2 salt, 100 grams of vinegar. Added 15 minutes before cooking.
How and how long can preservation be stored?
Peppers with rice and vegetables should only be stored in a dark and cool place. Do not let the sun hit. The shelf life is from 1 to 2 years.