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Blanks for the winter are a personal matter for every housewife, but almost everyone makes jam. This delicacy is irreplaceable on the winter table. Like a piece of summer taken with you on cold winter evenings. It is not difficult to prepare peach jam, the process has no peculiarities.
There are a lot of recipes, as new experiments of summer residents and gardeners often appear. But still, the popular ones have been identified, which are still popular with hostesses.
Peach jam: the subtleties of cooking
Taking into account all the nuances when making jam, they get an excellent dessert, which is treated to all relatives and friends:
- No need to get rid of the skin. It is it that contains a greater amount of nutrients. And it keeps the peaches from losing their shape.
- The foam affects the final taste of the dessert, it is recommended to remove it. But only not when a peach delicacy is boiled, housewives recommend leaving it.
- The piquancy of jam will be given by the presence of nucleoli in it.
- Before the final cooking, add citric acid or juice, since the fruits do not have acidity. And without it, they are not stored for a long time.
- When it cools completely, the jam thickens.
With annual cooking, each housewife deduces her own rules and subtleties of preparing a delicacy.
Preparation of peaches
For jam making according to any recipe, special emphasis is placed on the choice of ingredients. First of all, this concerns the main product that is part of it.
How to properly prepare peaches for dessert:
- It is better to buy fruits that are firm, but ripe.
- If the jam is made from whole peaches, then it is better to buy small ones.
- It is better to blanch hard fruits before use. To do this, them for 5 minutes. dipped in boiling water, then under a stream of cold water. First, you need to pierce several holes so that they do not crack.
- Remove slightly fluffed skin immediately before use.
- You will have to work hard with the stone, since the peculiarity of all peaches is that it is very difficult to remove it from them. To facilitate the process, take a knife or spoon.
- The fruits of this culture are very sweet, so sugar needs to be calculated very accurately.
The taste of the finished dessert directly depends on the correct preparation of the ingredients.
Making jam is not difficult, it is important to strictly follow the steps of the recipes. The main way of making dessert at home is cooking.
Peach jam in slices for the winter: a simple recipe
Housewives are looking for simple recipes for making dessert. Sometimes there is simply not enough time to perform complex manipulations.
How this jam is made
There is nothing complicated, only it takes several days, since the dessert is infused for a long time. You will need an equal amount of peaches and sugar, citric acid.
The fruits are washed, cut into slices. Slices are laid in stages and sprinkled with sugar. Then the workpiece is infused for several hours at room temperature. Then put on low heat and gradually heat up, allowing the sugar to dissolve. Remove from heat and leave to cool completely. Put on fire again, after mixing, cook for 5 minutes, leave to infuse for 10-12 hours. And so 4 times.
Do not close the container with jam with a tight lid while infusing.
In the final approach, the jam is boiled for 8 minutes. and add citric acid at the tip of a knife. They are laid out in sterilized jars and covered with lids. Until it cools completely, keep under blankets upside down.
It is recommended to use greenish fruits or very small ones. But their flesh should be firm, firm and dense. The jam is cooked for a long time, in several approaches.
Cooking a thick dessert
You will need 3 kg of peaches, 4 kg of granulated sugar and 0.5 teaspoon of citric acid. The fruits are cut into slices, placed in layers in a bowl and sprinkled with granulated sugar. Further, the workpiece is infused from 6 to 8 hours.
Before putting on fire, mix everything carefully and bring to a boil. Citric acid is added. Mix the entire workpiece and boil for 5 minutes. Then set aside to infuse at room temperature for a day. The container is covered with material or gauze, this is necessary so that condensation does not accumulate.
In this recipe, citric acid is added not only for preservation, but also to give the finished delicacy an amber look.
After insisting, put on fire again. Bring to a boil, let the jam boil for 7 minutes. Remove again and allow the dessert to cool. During subsequent cooking, boiling should be barely noticeable, leave on fire for 20-25 minutes.
Stir very gently to keep the fruit slices intact.
After the time has elapsed, put in pasteurized jars and roll up. This recipe is suitable for long-term storage.
Fast cooking does not guarantee long-term storage. Therefore, it is better to cook the jam for immediate use. It is stored in the refrigerator for several weeks. You need to purchase 2 kg of peaches and 1 lemon. Granulated sugar in this recipe requires 1.5 kg.
Cut the washed fruits into beautiful slices, sprinkle with sugar, let stand for 3-4 hours. Add lemon juice and, without stirring, put on fire, heat slowly. Using a wooden spatula, help the peaches mix into the syrup. After boiling, give 5 minutes until the granulated sugar is completely dissolved. Place in jars, allow to cool. It is worth putting this jam in the refrigerator only after a day has passed, and you should not try it right away either. It should be well infused and soaked in sugar syrup.
In a multicooker
Cooking dessert in a multicooker makes the process easier, you hardly need to look after it. The jam turns out to be a little runny, but it can be used as a syrup for making drinks. You will need 2 kg of fruit, 1.6 kg of granulated sugar, 2 lemons and water.
After completing the recipe step by step, you get an excellent delicacy for tea.
- Step 1 Cut the peaches into large slices, remove the kernels.
- Step 2. Mix the juice of 2 lemons and 5 tbsp. spoons of water.
- Step 3. The workpiece is placed in a multicooker container, covered with sugar. A mixture of water with lemon juice is also added there.
- Step 4. Peaches are infused at room temperature for several hours.
- Step 5. Everything is mixed and the "Extinguishing" mode is set. So the jam is left for 20 minutes.
- Step 6. Open the lid of the multicooker and stir the contents. Set the "Steam cooking" mode, leave for 15 minutes. Then let it stand for a day, not forgetting to open the lid.
- Step 7. After that, set the same mode again and leave the jam for 15 minutes. After the signal, turn off the machine, put the jam in prepared containers, roll up.
All sweet tooths will love citrus jam, it turns out very tasty. This will diversify the taste and add health benefits to the dessert. To prepare it, you will need 2 kg of peaches and granulated sugar, 2 lemons.
Cut the fruits into slices, sprinkle with sugar. Leave to infuse for several hours at room temperature. Remove the seeds from the lemon, cut into slices together with the peel.
When enough juice is released for cooking, the workpiece is put on fire. Heat slowly, stirring gently so as not to destroy the structure of the peach slices.
Using a wooden or plastic spatula will not destroy the integrity of the fruit structure.
When the jam boils, keep on the fire for 5-7 minutes. Add sliced lemon. Turn off and let stand for an hour. Then again put on the fire and boil for 5-6 minutes, remove the lemon from the jam, so that later it does not taste bitter. Allow to cool, cook for the 3rd time for 10 minutes. Pour the finished delicacy into jars, roll up and leave at room temperature until it cools completely.
Cooking tasty and healthy jam. Not only lemons are used for dessert, but also oranges. The taste is excellent, every hostess will appreciate it. Take 3 kg of peaches, 1 kg of oranges, 3 kg of granulated sugar and lemon juice.
The fruits are cut into small slices, sugar is poured into them and left to stand at room temperature for several hours until the required amount of liquid appears. Oranges are cut into slices along with the peel.
Before putting the container on fire, add 3 tbsp. tablespoons of lemon juice. Bring to a boil, keep on fire for 3-4 minutes. Remove and leave to cool. While the jam is warm, add oranges. Bring to a boil again and cook for 5-7 minutes. For cooling down an hour. Remove the orange circles from the jam. Then again put on the slowest fire, boil for 10 minutes.
The dessert is ready, at the discretion of the hostess it is rolled into jars or left for food.
For people who do not consume sugar, there is such a recipe. You will need canned peaches 0.85 kg, pumpkin 0.4 kg, dried apricots 5 pcs.
Pumpkin and peaches are cut into cubes, dried apricots are chopped. The peach preservative is put on the fire, pumpkin is boiled in it until puree is formed. Add peaches and dried apricots, bring to a boil. Poured into prepared jars.
Preparing a recipe is not difficult, housewives advise not to make hasty conclusions about incongruity. First of all, you need to cook and taste it, then make a decision. You need 2 kg of peaches, 2 cinnamon sticks, 1.8 kg of sugar, water and citric acid.
First of all, syrup is prepared, for it they take 1 tbsp. water and 2 tbsp. Sahara. Peaches are cut in parallel and sprinkled with granulated sugar. Insist until the juice appears for 5-6 hours. Stir, put on low heat. At the moment when the jam starts to boil, pour in the warmed syrup. Add cinnamon there, cook for 10 minutes. Turn off and leave to cool and soak for 2 hours. Boil again, take out the cinnamon, add a pinch of citric acid, cook for 10 minutes. Arrange in banks, put away for storage.
Cooking pitted peaches will extend the shelf life of the jam. Therefore, most housewives prefer exactly these recipes. Their diversity is widely disclosed in this article.
To prepare the dessert, you will need 0.55 kg of peaches and apples, 1.3 kg of sugar and 110 g of water. The main components are cut into slices, while preparing syrup from the entire volume of sugar and half a glass of water. Then fruit is poured into it, the workpiece is coiled for 4-5 hours.
Cook over medium heat for 15 minutes, then lay out in jars and sterilize for 10 minutes. The treat is ready.
To make this jam, you need beet sugar weighing 0.95 kg, 0.8 kg of peach pulp, 30 g of lemon seeds, 0.3 kg of raspberries, 70 ml of water and 130 ml of lemon juice.
Pre-washed and dried lemon seeds are placed in an impromptu bandage bag.
Raspberries, diced peaches and water are placed in a separate cookware. Put on a slow fire. Bring to a boil and continue to cook for 15 minutes. Then sugar and lemon juice are added. The pouch with bones is tied so that it is in the jam, but does not drown. Bring to a boil and use a special thermometer to determine its temperature. It should be 105-110 ⁰С, upon reaching it, take out the lemon seeds and arrange the dessert in jars.
For jam, 1 bag of zhelfix, 1 kg of peaches and 0.35 kg of sugar are purchased.
Finely chopped peaches are covered with 150 g of sugar and left at room temperature for 30 minutes, as much as possible.
The rest of the sugar and gelatin are thoroughly mixed. After the workpiece has let the juice out, a sugar mixture with gelatin is added to it. Bring to a boil over low heat.
Cook for only 3 minutes, put the finished delicacy in jars and roll up.
The shelf life of well-prepared jam is a year. Provided that the cans have been sterilized and the lids are not mechanically damaged. Store the product in a cool, protected from direct sunlight.
It is not difficult to prepare a healthy and delicious peach treat. You just need to strictly follow the technology and not ignore any steps in the recipe.