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Recipe for step-by-step cooking of shaker cucumbers

Recipe for step-by-step cooking of shaker cucumbers



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Shaker cucumbers, a step-by-step recipe for which will be given below, are nothing more than lightly salted cucumbers. This is a simple dish that takes no more than two hours to cook.

What are the benefits of the recipe

Shaker cucumbers are a great snack that can be easily paired with other dishes.

The main advantages are ease of preparation and a unique taste that has been enjoyed by many generations.

The vegetable ambassador takes a minimum amount of time, and containers of any shape and almost any size are suitable for work.

What cucumbers taste

Cucumbers prepared in this way have a rich taste, crunchy. During cooking, vitamins and minerals that are contained in the vegetable are not lost.

What you need to cook "quick lightly salted cucumbers"

You will need the following ingredients:

  • 1 kg of cucumbers;
  • 1 incomplete tablespoon of salt;
  • half a teaspoon of sugar;
  • a quarter teaspoon of ground black pepper;
  • 5-6 cloves of garlic;
  • dill.

Step by step recipe

The cooking procedure is as follows:

  1. Cut vegetables into pieces lengthwise. Small ones are cut into 4 parts, large ones - into 8.
  2. Chop the garlic and dill.
  3. Put the cucumbers in a jar, add the rest of the ingredients there, close the lid. Shake the jar for 3 minutes so that the vegetables give juice.

After one and a half to two hours, the cucumbers will be ready to serve.

How long can the workpiece be stored

This recipe has only one drawback - you can store the workpiece for no more than 7 days in the refrigerator.

But given how delicious they are, there is no need to worry about spoiling the dish.

If you roll up salted cucumbers in sterilized jars, then the shelf life of the workpiece will increase to several months. However, in this case, they will need to be stored in a cool place where sunlight does not get.


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