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Charlotte is one of the easiest pies to make, but the ease of the recipe does not affect the taste of baking. Dessert is suitable for both daily tea drinking and for a holiday, it all depends on the variation of baking. Charlotte is much easier to bake in silicone or glass form - the dough does not stick. Below are options for baking recipes and photos.
This article will describe several recipes:
- Honey with cinnamon.
- Cherry or orange.
Classic Charlotte with apples
Products (12 servings)
- a full glass of sugar;
- five eggs;
- 7 apples (can be sour);
- a glass of wheat flour;
- vegetable oil - 1 tbsp. a spoon;
- baking soda - 1/2 tsp.
We put the oven to heat up to 180 degrees Celsius. At this time we are doing the test: we take the eggs, separate the yolks and proteins and, gradually adding sugar, beat the proteins, then gradually add the yolks (one at a time). Continuing stirring, you can also add a bag of vanillin or a pinch of nutmeg, pour out slaked soda and flour (do not stop stirring!). The density of the dough is approximately similar to sour cream.
After that, wash, peel and cut apples into slices 1.5 cm thick. Lubricate the silicone mold with oil so that it is easier to remove the cake from it. If you are going to bake in a glass form, then it can also be greased with oil, or covered with parchment paper. It is important to properly dispose of the form, it depends on whether the cake burns or not.
Now fill in the form of half the prepared dough, spread the apples, fill them with the rest of the dough. We send all this to the already preheated oven for 20-25 minutes. We test for readiness with a toothpick or a match - if the dough remains on them, then the cake is still damp. Your classic cake is ready.
Honey Charlotte with Cinnamon (12 servings)
- 6 eggs;
- a pound of flour;
- a teaspoon of salt;
- butter - 300 grams;
- a teaspoon of soda;
- a teaspoon of cinnamon;
- 9 tablespoons of honey;
- 9 apples.
Melt butter with honey in a water bath. Mix eggs, flour, salt, slaked soda, cinnamon to a homogeneous consistency, you can add vanilla. Pour the resulting mass into melted butter and honey and mix.
We pour part of the dough into a glass or silicone mold prepared similarly to the first recipe.
Then we lay out part of the washed and peeled apples, pour in the dough again and again spread the apples, pour the remaining dough on top.
We bake in an oven heated to 175 degrees for about fifty minutes, we check for readiness by a match. This recipe is more festive than the first.
For those who follow the figure and occasionally allow themselves sweets, this recipe is suitable.
Products (8 servings)
- one glass of wheat flour;
- a glass of Hercules;
- 2 eggs and 6 egg whites separately;
- 6 teaspoons of bee honey;
- 2 tbsp. kefir;
- 2 teaspoons of baking powder;
- 12 apples.
We mix flour with cereal, protein, eggs and honey and pour kefir into the mass, the consistency should be liquid, like a pancake dough. Set the dough aside and let the flakes in it swell a little.
At this time, cut apples into slices. In the prepared silicone or glass mold, evenly spread the apples and pour them with dough. Bake in the oven for half an hour at 190 degrees.
Pie with cherry or orange
Recipes are no different from the classic one with the exception that instead of apples, put cherries or oranges in a pie. You can dream up and add absolutely any fruit of your choice - pineapples, bananas.
Chocolate dessert with cherry
This recipe is really festive and very simple, and the taste is not inferior to any gourmet cake.
- 3 eggs;
- flour - two glasses;
- one tbsp. Sahara;
- 100 g of cocoa;
- baking powder packaging;
- pitted cherries (add in any quantity, according to your preference);
- chocolate - one bar;
- butter - 50 g;
- four tbsp. tablespoons of milk.
How to cook
This recipe is divided into three stages: dough, icing, filling.
- Dough. Mix baking powder and flour. In a separate container, mix the eggs with sugar, during stirring, the mass volume should increase significantly, and the mixture itself should look airy. Pour flour here and stir, then add cocoa powder, mix again.
- Filling. We take out the cherry, and if you use frozen, wait until it unfreezes, drain the excess liquid. It is important to peel the berries. Then sprinkle them with granulated sugar and mix lightly, but not hard, so as not to crush.
- Chocolate glaze. In a water bath, melt black or milk chocolate and add butter, milk to it. Stir thoroughly, boil for about five minutes, achieving a uniform consistency. Remove from the water bath - the glaze is ready.
Then we preheat the oven to 175-200 degrees, prepare a baking dish, pour the dough on the bottom, spread cherries on top and bake for about half an hour.
We take out the finished dessert from the oven and wait until the cake has cooled slightly, then pour it with chocolate icing. Delicious, airy and solemn cake is ready.
The taste of baking affects the taste. You can pour cooled cake with whipped cream, garnish with a ball of ice cream, sprinkle with powdered sugar and cinnamon - this applies to all types of cake presented.
Chocolate Charlotte with Bananas
Semolina Charlotte with Apricots
Many believe that semolina charlotte is tastier than flour. She is friable, gentle and just melts in her mouth. But semolina is not as good as flour, “binds” the dough, so it’s difficult to get ready-made pastries out of the mold.
- a glass of semolina;
- a glass of low-fat kefir;
- 3 tablespoons of sugar;
- 2 eggs;
- apricots (0.5 kg).
The semolina soaked in kefir is left to swell for an hour.
At this time, we make apricot puree: having doused the fruits with boiling water, we deprive them of their peels and seeds. Add 3 tbsp. tablespoons of sugar and a little water. Cook over low heat until thickened, stirring. Removing from the heat, let cool.
When the semolina swells, combine it with the eggs crushed with sugar.
At the bottom of the greased form, spread the first layer of dough, pour part of the puree on it, then the next layer, puree and so on. We put in a preheated oven and bake for about 45 minutes at a constant 180 degrees.
Charlotte with honey "Hedgehog
This charlotte with honey will require bishkota - sweet "stripes" of biscuit dough.
Stage One: Cooking Bishkots
- 6 eggs;
- icing sugar (150 g);
- sugar (2 tbsp);
- a glass of wheat flour.
Beat the yolks with part of the icing sugar, in a separate bowl with the remaining icing powder, froth the proteins, combine and, gradually adding 125 g of wheat flour, mix.
Cover the baking sheet with baking paper, sprinkle it with flour and pour the prepared dough. The baking temperature is 180 degrees.
Second Stage: Preparation of Filler
We rub only the yolks with sugar, gradually mixing the flour and milk. We put the mixture on low heat and bring to a thickening, not allowing to boil. After removing from the heat, cool slightly and pour 2 tablespoons of honey. Mix.
Stage Three: Gathering Dessert
Having greased the form with oil, we cover its bottom and edges with bishkots. Fill with half a warm cream. Lay another layer of bishkot on top, fill it with the remaining cream and cover with a third layer of biscuit "stripes". We put it at night in the cold.
The final stage
First, prepare the chocolate icing: dissolve the bar of grated chocolate over low heat, add half a glass of sugar and a cup of coffee to it.
We spread the charlotte on a dish, pour it with warm chocolate icing and decorate with pieces of walnuts.
Charlotte is a unique dish that is appropriate for any feast or simple dinner. You can diversify the recipe with your own innovations and turn all your preferences into reality. The taste is delicate and pleasant, thanks to the variety of recipes, the pie does not bother. We wish you enjoy the cooking, as well as bon appetit!